Food and retail operations
Learn how to apply for a permit and the health and safety requirements enforced by the County's Department of Environmental Health for direct-to-consumer food operations and various retail businesses.
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- Compliance for retail food operations
- Restaurants, groceries and other fixed food facilities
- Mobile food facilities
- Plan review for restaurants, groceries and other fixed food facilities
- Microenterprise home kitchen operations
- Temporary events
- Cottage food operations
- Catering operation and host facility
- Certified farmers' markets
- Charitable feeding
- Unpermitted food vendors
- Food safety certification
- Food safety library
- COVID-19 guidelines for businesses and workplaces
- Safer air
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- Hazardous waste
- Hazardous materials business plan
- Aboveground petroleum storage act (APSA)
- Underground storage tank
- California accidental release prevention
- Ordinance programs
- Hazardous materials facilities closure application
- Construction plan checks and inspections
- Meth and fentanyl labs cleanup
- Site mitigation program
- Training videos
- Tiered permitting
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- Compliance for retail food operations
- Restaurants, groceries and other fixed food facilities
- Mobile food facilities
- Plan review for restaurants, groceries and other fixed food facilities
- Microenterprise home kitchen operations
- Temporary events
- Cottage food operations
- Catering operation and host facility
- Certified farmers' markets
- Charitable feeding
- Unpermitted food vendors
- Food safety certification
- Food safety library
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