Food safety handouts
- Food safety manual
- Top 5 food safety tips
- Preventing foodborne illness brochure
- Proper refrigeration storage
- Food security in retail food facilities
- Service animals in the food facility
- Food safety guidelines during transport / delivery
- Food facility placarding and scoring Program
- Food safety for the holidays
- Food allergens
- Consumer advisory
- Seven super steps to safe food
- Time as a public health control (tphc) written procedures
- Food thermometers
- Food thermometers - Spanish
- Calibrating thermometer
- Calibrating thermometer - Spanish
- Minimum cooking temperatures
- Minimum cooking temperatures - Spanish
- Cooking temperature log
- Safe ways to cool food
- Safe ways to cool food - Spanish
- Rapid cooling temperature log
- Rapid cooling temperature log - Spanish
- Holding temperature Log
- Holding temperature Log - Spanish