Report food-related problems and concerns
Unpermitted food
We work to safeguard public health and ensure that food served to consumers is safe, unadulterated, and honestly presented, by regulating the food sold or distributed to the public.
Food poisoning
If you experience foodborne illness, or food poisoning, and believe it is related to a retail food facility operating in the County of Santa Clara, file a foodborne illness report.
Does DEH investigate? | Issue |
---|---|
Yes | Unpermitted food vendors are people who are selling/peddling food on a cart, truck, trailers, table, from the trunk of cars, or from their home without a permit to operate from the Department of Environmental Health. Vendors who peddle and sell only prepackaged non-potentially hazardous foods and whole, uncut produce at a display less than 25 square feet are exempt from obtaining a permit to operate from the Department of Environmental Health. |
No | Anything unrelated to food safety, such as the level of service received. This type of complaint is not within our legal jurisdiction and should be directed to the food facility manager, owner, or corporate office. |